Ontology highlight
ABSTRACT:
SUBMITTER: Sang S
PROVIDER: S-EPMC2784240 | biostudies-literature | 2009 Nov
REPOSITORIES: biostudies-literature
Journal of agricultural and food chemistry 20091101 22
Ginger, the rhizome of the plant Zingiber officinale , has received extensive attention because of its antioxidant, anti-inflammatory, and antitumor activities. Most researchers have considered gingerols as the active principles and have paid little attention to shogaols, the dehydration products of corresponding gingerols during storage or thermal processing. In this study, we have purified and identified eight major components, including three major gingerols and corresponding shogaols, from g ...[more]