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Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.


ABSTRACT: Flor strains of Saccharomyces cerevisiae form a biofilm on the surface of wine at the end of fermentation, when sugar is depleted and growth on ethanol becomes dependent on oxygen. Here, we report greater biofilm formation on glycerol and ethyl acetate and inconsistent formation on succinic, lactic, and acetic acids.

SUBMITTER: Zara S 

PROVIDER: S-EPMC2893507 | biostudies-literature | 2010 Jun

REPOSITORIES: biostudies-literature

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Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.

Zara Severino S   Gross Michael K MK   Zara Giacomo G   Budroni Marilena M   Bakalinsky Alan T AT  

Applied and environmental microbiology 20100430 12


Flor strains of Saccharomyces cerevisiae form a biofilm on the surface of wine at the end of fermentation, when sugar is depleted and growth on ethanol becomes dependent on oxygen. Here, we report greater biofilm formation on glycerol and ethyl acetate and inconsistent formation on succinic, lactic, and acetic acids. ...[more]

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