Ontology highlight
ABSTRACT:
SUBMITTER: Haub MD
PROVIDER: S-EPMC2911581 | biostudies-literature | 2010
REPOSITORIES: biostudies-literature
Haub Mark D MD Hubach Kelcie L KL Al-Tamimi Enas K EK Ornelas Sammy S Seib Paul A PA
Journal of nutrition and metabolism 20100105
The purpose of this study was to determine whether different types of resistant starch (RS) elicited different glycemic responses. Eleven healthy subjects consumed solutions containing 30 g of either dextrose (DEX), resistant starch type 2 (RS2), or cross-linked resistant wheat starch type 4 (RS4(XL)) on three separate occasions, which were assigned randomly. Finger stick blood samples were collected before and over the following two hours and measured for glucose. The incremental area under the ...[more]