Ontology highlight
ABSTRACT:
SUBMITTER: Nokthai P
PROVIDER: S-EPMC2956093 | biostudies-literature | 2010
REPOSITORIES: biostudies-literature
Nokthai Prontipa P Lee Vannajan Sanghiran VS Shank Lalida L
International journal of molecular sciences 20100914 9
Peroxidases (POD) and polyphenol oxidase (PPO) are enzymes that are well known to be involved in the enzymatic browning reaction of fruits and vegetables with different catalytic mechanisms. Both enzymes have some common substrates, but each also has its specific substrates. In our computational study, the amino acid sequence of grape peroxidase (ABX) was used for the construction of models employing homology modeling method based on the X-ray structure of cytosolic ascorbate peroxidase from pea ...[more]