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ABSTRACT:
SUBMITTER: Seymour GB
PROVIDER: S-EPMC3022409 | biostudies-literature | 2011 Jan
REPOSITORIES: biostudies-literature
Seymour Graham B GB Ryder Carol D CD Cevik Volkan V Hammond John P JP Popovich Alexandra A King Graham J GJ Vrebalov Julia J Giovannoni James J JJ Manning Kenneth K
Journal of experimental botany 20101129 3
Climacteric and non-climacteric fruits have traditionally been viewed as representing two distinct programmes of ripening associated with differential respiration and ethylene hormone effects. In climacteric fruits, such as tomato and banana, the ripening process is marked by increased respiration and is induced and co-ordinated by ethylene, while in non-climacteric fruits, such as strawberry and grape, it is controlled by an ethylene-independent process with little change in respiration rate. T ...[more]