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Complete genome sequence of Alicyclobacillus acidocaldarius type strain (104-IA).


ABSTRACT: Alicyclobacillus acidocaldarius (Darland and Brock 1971) is the type species of the larger of the two genera in the bacillal family 'Alicyclobacillaceae'. A. acidocaldarius is a free-living and non-pathogenic organism, but may also be associated with food and fruit spoilage. Due to its acidophilic nature, several enzymes from this species have since long been subjected to detailed molecular and biochemical studies. Here we describe the features of this organism, together with the complete genome sequence and annotation. This is the first completed genome sequence of the family 'Alicyclobacillaceae'. The 3,205,686 bp long genome (chromosome and three plasmids) with its 3,153 protein-coding and 82 RNA genes is part of the Genomic Encyclopedia of Bacteria and Archaea project.

SUBMITTER: Mavromatis K 

PROVIDER: S-EPMC3035248 | biostudies-literature | 2010 Jan

REPOSITORIES: biostudies-literature

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Complete genome sequence of Alicyclobacillus acidocaldarius type strain (104-IA).

Mavromatis Konstantinos K   Sikorski Johannes J   Lapidus Alla A   Glavina Del Rio Tijana T   Copeland Alex A   Tice Hope H   Cheng Jan-Fang JF   Lucas Susan S   Chen Feng F   Nolan Matt M   Bruce David D   Goodwin Lynne L   Pitluck Sam S   Ivanova Natalia N   Ovchinnikova Galina G   Pati Amrita A   Chen Amy A   Palaniappan Krishna K   Land Miriam M   Hauser Loren L   Chang Yun-Juan YJ   Jeffries Cynthia D CD   Chain Patrick P   Meincke Linda L   Sims David D   Chertkov Olga O   Han Cliff C   Brettin Thomas T   Detter John C JC   Wahrenburg Claudia C   Rohde Manfred M   Pukall Rüdiger R   Göker Markus M   Bristow Jim J   Eisen Jonathan A JA   Markowitz Victor V   Hugenholtz Philip P   Klenk Hans-Peter HP   Kyrpides Nikos C NC  

Standards in genomic sciences 20100128 1


Alicyclobacillus acidocaldarius (Darland and Brock 1971) is the type species of the larger of the two genera in the bacillal family 'Alicyclobacillaceae'. A. acidocaldarius is a free-living and non-pathogenic organism, but may also be associated with food and fruit spoilage. Due to its acidophilic nature, several enzymes from this species have since long been subjected to detailed molecular and biochemical studies. Here we describe the features of this organism, together with the complete genome  ...[more]

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