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The relationship between child and parent food hedonics and parent and child food group intake in children with overweight/obesity.

ABSTRACT: Many factors influence children's dietary intake, including children's and parents' food hedonics (liking), and parent intake. This secondary data analysis studied the relationship between child and parent liking, and parent intake and child intake of fruits, vegetables, low-fat dairy, snack foods, and sweetened beverages in 4- to 9-year-old overweight/obese (body mass index ?85th percentile) children presenting for obesity treatment (September 2005 to September 2007) in Providence, RI. One hundred thirty-five parent-child pairs, with complete baseline dietary (3-day food record) and food group hedonic data were included. Hedonic ratings were mean ratings using a 5-point Likert scale (lower scores represented greater liking of a food group). Children were aged 7.2±1.6 years, 63.0% girls, 12.6% African American, and 17.8% Hispanic, with a mean body mass index z score of 2.3±0.6. Total servings consumed by children over 3 days were: fruits 2.7±3.2, vegetables 3.4±2.5, low-fat dairy 2.4±2.1, snack foods 5.9±4.2, and sweetened beverages 2.7±3.1. After demographic and anthropometric variables were controlled, parent intake was positively related (P<0.05) to child intake of all food groups except sweetened beverages. Child liking was only significantly (P<0.05) related to child intake of vegetables. In young children with obesity/overweight, parent intake was consistently related to child intake. Changing parent intake may be important in helping to change the dietary intake of young children with overweight/obesity.

SUBMITTER: Raynor HA

PROVIDER: S-EPMC3058875 | biostudies-literature | 2011 Mar

REPOSITORIES: biostudies-literature

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The relationship between child and parent food hedonics and parent and child food group intake in children with overweight/obesity.

Raynor Hollie A HA Van Walleghen Emily L EL Osterholt Kathrin M KM Hart Chantelle N CN Jelalian Elissa E Wing Rena R RR Goldfield Gary S GS

Journal of the American Dietetic Association 20110301 3

Many factors influence children's dietary intake, including children's and parents' food hedonics (liking), and parent intake. This secondary data analysis studied the relationship between child and parent liking, and parent intake and child intake of fruits, vegetables, low-fat dairy, snack foods, and sweetened beverages in 4- to 9-year-old overweight/obese (body mass index ≥85th percentile) children presenting for obesity treatment (September 2005 to September 2007) in Providence, RI. One hund ...[more]

PMID: 21338743

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Project description:Background and aims: Youth populations with overweight/obesity (OW/OB) exhibit heterogeneity in cardiometabolic health phenotypes (e.g. fasting glucose, serum triglycerides, etc.). The underling mechanisms for those differences are still unclear. This study aimed to analyze the whole blood transcriptome profile (RNA-seq) of children with metabolic healthy overweight/obesity (MHO) and metabolic unhealthy overweight/obesity (MUO) phenotypes. Methods: 27 children with OW/OB (10.14 ± 1.3 years, 59% boys) from the ActiveBrains project were included. MHO was defined as having none of the following criteria for metabolic syndrome: elevated fasting glucose, high serum triglycerides, low high-density lipoprotein cholesterol, and high systolic or diastolic blood pressure, while MUO was defined as presenting one or more of these criteria. Inflammatory markers interleukin-1β (IL-1β), IL-6, tumor necrosis factor-α (TNF-α), epidermal growth factor (EGF) and, vascular endothelial growth factor A (VEGF) were additionally determined. Total-blood RNA was analyzed by 5’-end RNA sequencing. Two different bioinformatics approaches were performed: 1) Differential gene expression analyses using Limma R/Bioconductor software package (analyses adjusted by sex and maturational status) and 2) weighted gene coexpression network analyses (WGCNA). Results: Children with MHO had lower values of pro-inflammatory cytokines TNF-α and IL-6 compared to MUO (p < 0.05). 40 genes were differentially expressed (FDR < 0.05) in children with MHO compared to MUO. WGCNA analysis identified 23 gene coexpression modules (i.e. clusters of genes) with low preservation (Zsummary < 2) in children with MHO compared to MUO. Differential and WGCNA gene expression patterns identified 32 genes linked to metabolism, mitochondrial and immune functions. Conclusions: Whole blood transcriptome analysis revealed a distinct pattern of gene expression in children with MHO compared to MUO children. The identified gene expression patterns related to metabolism, mitochondrial and immune functions can promote a better understanding of cardiovascular disease prognosis in individuals with MHO.

Project description:BackgroundThere is a need to directly and accurately conceptualize and measure food insecurity in children as part of surveillance and public health efforts.ObjectiveThe aim of this study was to compare parent and child perceptions of child-level food security status via questionnaires within a large, ethnically diverse population.MethodsCross-sectional baseline data from a cluster-randomized controlled trial involving primarily low-income, Hispanic third- to fifth-grade students and their parents were used for analysis. The sample consisted of 2408 dyadic (parent and child) pairs. Parents completed the 8-item child-referenced Household Food Security Survey Module and their responses were compared with an adaption of the 5-item Child Food Security Assessment completed by their child. Levels of association between child and parent perceptions within dyads were calculated using Goodman and Kruskal's γ statistic. A mixed-effects binomial logistic regression model was used to model discordance as a function of child, parent, and household sociodemographic characteristics.ResultsThe child sample was 53% girls, mean age of 9 y, and 63% were Hispanic. The parent sample was 86% women and 65% Hispanic. Child and parent perceptions of child-level food security agreed only 21.7% of the time. There was a weak positive association between child and parent perceptions of child-level food security (γ = 0.162, P < 0.001). Children perceived themselves as less food secure than their parents' perception 70.1% of the time. Household receipt of Supplemental Nutrition Assistance Program benefits was associated with greater odds of discordant food security perceptions, whereas female children, older children, and parents not working were characteristics associated with lower odds of discordant perceptions.ConclusionsResults, in combination with the existing literature, suggest that parent perceptions of child-level food insecurity may underestimate child-level food insecurity experiences. Inaccurate estimations or underestimations of the true prevalence of child-level food insecurity could be detrimental to maternal and child health efforts. This trial was registered at clinicaltrials.gov as NCT02668744.

Project description:BackgroundOverweight and obesity among children and adolescents are emerging public health problems. Modifiable lifestyle factors such as physical inactivity and eating out are responsible for the increased prevalence of obesity and related health risks.ObjectiveTo examine physical activity level and weight status among Saudi children in relation to age and gender.Study designIn a cross-sectional study, 200 apparently healthy Saudi children (118 boys and 82 girls), aged 5-15 years, were enrolled from the Pediatric clinics at King Abdulaziz University Hospital, Jeddah, Saudi Arabia. To determine physical activity level, the International Physical Activity Questionnaire-Short Form-A was used. Anthropometric measurements were taken for all participants.ResultsCentral obesity was highly prevalent among adolescents as compared with a higher prevalence of general obesity in children. Physical activity level was significantly higher among adolescent boys than adolescent girls (P<.05). Girls scored almost double the total metabolic equivalent scores. More boys were considered highly active (59% vs. 40%) in contrast with more girls with low physical activity (38% vs. 26%). Among girls, high physical activity score was higher in children than in adolescents (40% vs. 21%) and an increasing number of adolescents were of low physical activity than children (64% vs. 38%). The majority of the study population were spending more than 2 h per day in watching TV and playing electronic games, but a slightly higher number of children showed sedentary behavior than adolescents. Adolescent girls were significantly spending more time watching TV than adolescent boys (P<.01). Significant inverse associations with most anthropometric measures and the time spent in watching TV and doing desk work were demonstrated in both genders.ConclusionThis study reports significant influence, by age and gender, contributing to physical inactivity and weight status among Saudi children.

Dataset Information

The relationship between child and parent food hedonics and parent and child food group intake in children with overweight/obesity.

Publications

The relationship between child and parent food hedonics and parent and child food group intake in children with overweight/obesity.

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