Ontology highlight
ABSTRACT:
SUBMITTER: Nam SH
PROVIDER: S-EPMC3067609 | biostudies-literature | 2011 Mar
REPOSITORIES: biostudies-literature
Journal of bacteriology 20101223 5
Lactobacillus animalis is one of the most prevalent lactic acid bacteria present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus animalis type strain KCTC 3501 (1,882,795 bp, with a G+C content of 41.1%), which consists of 7 scaffolds. ...[more]