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Accurate determination of the binding free energy for KcsA-charybdotoxin complex from the potential of mean force calculations with restraints.


ABSTRACT: Free energy calculations for protein-ligand dissociation have been tested and validated for small ligands (50 atoms or less), but there has been a paucity of studies for larger, peptide-size ligands due to computational limitations. Previously we have studied the energetics of dissociation in a potassium channel-charybdotoxin complex by using umbrella sampling molecular-dynamics simulations, and established the need for carefully chosen coordinates and restraints to maintain the physiological ligand conformation. Here we address the ligand integrity problem further by constructing additional potential of mean forces for dissociation of charybdotoxin using restraints. We show that the large discrepancies in binding free energy arising from simulation artifacts can be avoided by using appropriate restraints on the ligand, which enables determination of the binding free energy within the chemical accuracy. We make several suggestions for optimal choices of harmonic potential parameters and restraints to be used in binding studies of large ligands.

SUBMITTER: Chen PC 

PROVIDER: S-EPMC3093566 | biostudies-literature | 2011 May

REPOSITORIES: biostudies-literature

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Accurate determination of the binding free energy for KcsA-charybdotoxin complex from the potential of mean force calculations with restraints.

Chen Po-Chia PC   Kuyucak Serdar S  

Biophysical journal 20110501 10


Free energy calculations for protein-ligand dissociation have been tested and validated for small ligands (50 atoms or less), but there has been a paucity of studies for larger, peptide-size ligands due to computational limitations. Previously we have studied the energetics of dissociation in a potassium channel-charybdotoxin complex by using umbrella sampling molecular-dynamics simulations, and established the need for carefully chosen coordinates and restraints to maintain the physiological li  ...[more]

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