Ontology highlight
ABSTRACT:
SUBMITTER: Guly H
PROVIDER: S-EPMC3117141 | biostudies-literature | 2011 Jul
REPOSITORIES: biostudies-literature
This paper describes the use of brandy and other forms of alcohol in the latter part of the 19th and early 20th centuries. Its prime use was as a cardiac stimulant as it seemed to increase the cardiac output and blood pressure. However it was also recognised as a depressant and was used as a sedative. Reconciling these two actions caused difficulties. In addition it was used as a food for invalids. ...[more]