Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit.
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ABSTRACT:
SUBMITTER: Horchani F
PROVIDER: S-EPMC3121994 | biostudies-literature | 2011 Jan
REPOSITORIES: biostudies-literature
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Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit.
Horchani Faouzi F Aschi-Smiti Samira S
Plant signaling & behavior 20110101 1
The effects of root hypoxia on ethylene biosynthesis and perception have been documented in many vegetative organs, but not extensively in fruit. Therefore, in the present study, the effects of root hypoxia on ethylene biosynthesis and perception were investigated in tomato (Solanum lycopersicum L.) fruit at five stages of the maturation phase. Our results showed that root hypoxia do not affect ethylene biosynthesis in fruit, but stimulates its reception from other plant part, as indicated by th ...[more]
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