Ontology highlight
ABSTRACT:
SUBMITTER: Brodsky MH
PROVIDER: S-EPMC316460 | biostudies-literature | 2000 Mar
REPOSITORIES: biostudies-literature
Boon Caitlin S CS Xu Zhimin Z Yue Xiaohua X McClements D Julian DJ Weiss Jochen J Decker Eric A EA
Journal of agricultural and food chemistry 20080201 4
Evidence that dietary lycopene decreases the risk for a number of health conditions has generated new opportunities for the addition of lycopene to functional foods. This work examined the potential of oil-in-water emulsions as a lycopene delivery system for foods. Oil-in-water emulsions containing lycopene were prepared using different kinds of surfactant (cationic, anionic, and nonionic) and oil types (corn oil, stripped corn oil, and hexadecane). The formation of fatty acid oxidation products ...[more]