Dataset Information

Modality-specific neural effects of selective attention to taste and odor.

ABSTRACT: The insular cortex is implicated in general attention and in taste perception. The effect of selective attention to taste on insular responses may therefore reflect a general effect of attention or it may be (taste) modality specific. To distinguish between these 2 possibilities, we used functional magnetic resonance imaging to evaluate brain response to tastes and odors while subjects passively sampled the stimuli or performed a detection task. We found that trying to detect a taste (attention to taste) resulted in activation of the primary taste cortex (anterior and mid-dorsal insula) but not in the primary olfactory cortex (piriform). In contrast, trying to detect an odor (attention to odor) increased activity in primary olfactory but not primary gustatory cortex. However, we did identify a region of far anterior insular cortex that responded to both taste and odor "searches." These results demonstrate modality-specific activation of primary taste cortex by attention to taste and primary olfactory cortex by attention to odor and rule out the possibility that either response reflects a general effect of attentional deployment. The findings also support the existence of a multimodal region in far anterior insular cortex that is sensitive to directed attention to taste and smell.

SUBMITTER: Veldhuizen MG

PROVIDER: S-EPMC3175104 | biostudies-literature | 2011 Oct

REPOSITORIES: biostudies-literature

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Modality-specific neural effects of selective attention to taste and odor.

Veldhuizen Maria G MG Small Dana M DM

Chemical senses 20110617 8

The insular cortex is implicated in general attention and in taste perception. The effect of selective attention to taste on insular responses may therefore reflect a general effect of attention or it may be (taste) modality specific. To distinguish between these 2 possibilities, we used functional magnetic resonance imaging to evaluate brain response to tastes and odors while subjects passively sampled the stimuli or performed a detection task. We found that trying to detect a taste (attention ...[more]

PMID: 21685407

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Project description:At any moment in time, streams of information reach the brain through the different senses. Given this wealth of noisy information, it is essential that we select information of relevance - a function fulfilled by attention - and infer its causal structure to eventually take advantage of redundancies across the senses. Yet, the role of selective attention during causal inference in cross-modal perception is unknown. We tested experimentally whether the distribution of attention across vision and touch enhances cross-modal spatial integration (visual-tactile ventriloquism effect, Expt. 1) and recalibration (visual-tactile ventriloquism aftereffect, Expt. 2) compared to modality-specific attention, and then used causal-inference modeling to isolate the mechanisms behind the attentional modulation. In both experiments, we found stronger effects of vision on touch under distributed than under modality-specific attention. Model comparison confirmed that participants used Bayes-optimal causal inference to localize visual and tactile stimuli presented as part of a visual-tactile stimulus pair, whereas simultaneously collected unity judgments - indicating whether the visual-tactile pair was perceived as spatially-aligned - relied on a sub-optimal heuristic. The best-fitting model revealed that attention modulated sensory and cognitive components of causal inference. First, distributed attention led to an increase of sensory noise compared to selective attention toward one modality. Second, attending to both modalities strengthened the stimulus-independent expectation that the two signals belong together, the prior probability of a common source for vision and touch. Yet, only the increase in the expectation of vision and touch sharing a common source was able to explain the observed enhancement of visual-tactile integration and recalibration effects with distributed attention. In contrast, the change in sensory noise explained only a fraction of the observed enhancements, as its consequences vary with the overall level of noise and stimulus congruency. Increased sensory noise leads to enhanced integration effects for visual-tactile pairs with a large spatial discrepancy, but reduced integration effects for stimuli with a small or no cross-modal discrepancy. In sum, our study indicates a weak a priori association between visual and tactile spatial signals that can be strengthened by distributing attention across both modalities.

Dataset Information

Modality-specific neural effects of selective attention to taste and odor.

Publications

Modality-specific neural effects of selective attention to taste and odor.

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