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ABSTRACT:
SUBMITTER: Hashizume R
PROVIDER: S-EPMC3207460 | biostudies-literature | 2011 Nov
REPOSITORIES: biostudies-literature
Hashizume Ryota R Maki Yukiko Y Mizutani Kimihiko K Takahashi Nobuyuki N Matsubara Hiroyuki H Sugita Akiko A Sato Kimihiko K Yamaguchi Shotaro S Mikami Bunzo B
The Journal of biological chemistry 20110916 44
Protein glutaminase, which converts a protein glutamine residue to a glutamate residue, is expected to be useful as a new food-processing enzyme. The crystal structures of the mature and pro forms of the enzyme were refined at 1.15 and 1.73 Å resolution, respectively. The overall structure of the mature enzyme has a weak homology to the core domain of human transglutaminase-2. The catalytic triad (Cys-His-Asp) common to transglutaminases and cysteine proteases is located in the bottom of the act ...[more]