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ABSTRACT:
SUBMITTER: Akao T
PROVIDER: S-EPMC3223075 | biostudies-literature | 2011 Dec
REPOSITORIES: biostudies-literature
Akao Takeshi T Yashiro Isao I Hosoyama Akira A Kitagaki Hiroshi H Horikawa Hiroshi H Watanabe Daisuke D Akada Rinji R Ando Yoshinori Y Harashima Satoshi S Inoue Toyohisa T Inoue Yoshiharu Y Kajiwara Susumu S Kitamoto Katsuhiko K Kitamoto Noriyuki N Kobayashi Osamu O Kuhara Satoru S Masubuchi Takashi T Mizoguchi Haruhiko H Nakao Yoshihiro Y Nakazato Atsumi A Namise Masahiro M Oba Takahiro T Ogata Tomoo T Ohta Akinori A Sato Masahide M Shibasaki Seiji S Takatsume Yoshifumi Y Tanimoto Shota S Tsuboi Hirokazu H Nishimura Akira A Yoda Koji K Ishikawa Takeaki T Iwashita Kazuhiro K Fujita Nobuyuki N Shimoi Hitoshi H
DNA research : an international journal for rapid publication of reports on genes and genomes 20110906 6
The term 'sake yeast' is generally used to indicate the Saccharomyces cerevisiae strains that possess characteristics distinct from others including the laboratory strain S288C and are well suited for sake brewery. Here, we report the draft whole-genome shotgun sequence of a commonly used diploid sake yeast strain, Kyokai no. 7 (K7). The assembled sequence of K7 was nearly identical to that of the S288C, except for several subtelomeric polymorphisms and two large inversions in K7. A survey of he ...[more]