Ontology highlight
ABSTRACT:
SUBMITTER: Fedirko V
PROVIDER: S-EPMC3378514 | biostudies-literature | 2012 Apr
REPOSITORIES: biostudies-literature
Fedirko Veronika V Riboli Elio E Tjønneland Anne A Ferrari Pietro P Olsen Anja A Bueno-de-Mesquita H Bas HB van Duijnhoven Fränzel J B FJ Norat Teresa T Jansen Eugène H J M EH Dahm Christina C CC Overvad Kim K Boutron-Ruault Marie-Christine MC Clavel-Chapelon Françoise F Racine Antoine A Lukanova Annekatrin A Teucher Birgit B Boeing Heiner H Aleksandrova Krasimira K Trichopoulou Antonia A Benetou Vassiliki V Trichopoulos Dimitrios D Grioni Sara S Vineis Paolo P Panico Salvatore S Palli Domenico D Tumino Rosario R Siersema Peter D PD Peeters Petra H PH Skeie Guri G Brustad Magritt M Chirlaque Maria-Dolores MD Barricarte Aurelio A Ramón Quirós Jose J Sánchez Maria José MJ Dorronsoro Miren M Bonet Catalina C Palmqvist Richard R Hallmans Göran G Key Timothy J TJ Crowe Francesca F Khaw Kay-Tee KT Wareham Nick N Romieu Isabelle I McKay James J Wark Petra A PA Romaguera Dora D Jenab Mazda M
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20120125 4
<h4>Background</h4>Individuals with higher blood 25-hydroxyvitamin D [25(OH)D] levels have a lower risk of developing colorectal cancer (CRC), but the influence of 25(OH)D on mortality after CRC diagnosis is unknown.<h4>Methods</h4>The association between prediagnostic 25(OH)D levels and CRC-specific (N = 444) and overall mortality (N = 541) was prospectively examined among 1,202 participants diagnosed with CRC between 1992 and 2003 in the European Prospective Investigation into Cancer and Nutri ...[more]