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Characterization and carbohydrate specificity of pradimicin S.


ABSTRACT: The pradimicin family of antibiotics is attracting attention due to its anti-infective properties and as a model for understanding the requirements for carbohydrate recognition by small molecules. Members of the pradimicin family are unique among natural products in their ability to bind sugars in a Ca(2+)-dependent manner, but the oligomerization to insoluble aggregates that occurs upon Ca(2+) binding has prevented detailed characterization of their carbohydrate specificity and biologically relevant form. Here we take advantage of the water solubility of pradimicin S (PRM-S), a sulfated glucose-containing analogue of pradimicin A (PRM-A), to show by NMR spectroscopy and analytical ultracentrifugation that at biologically relevant concentrations, PRM-S binds Ca(2+) to form a tetrameric species that selectively binds and engulfs the trisaccharide Man?1-3(Man?1-6)Man over mannose or mannobiose. In functional HIV-1 entry assays, IC(50) values of 2-4 ?M for PRM-S corrrelate with the concentrations at which oligomerization occurs as well as the affinities with which PRM-S binds the HIV surface envelope glycoprotein gp120. Together these data reveal the biologically active form of PRM-S, provide an explanation for previous speculations that PRM-A may contain a second mannose binding site, and expand our understanding of the characteristics that can engender a small molecule with the ability to function as a carbohydrate receptor.

SUBMITTER: Shahzad-ul-Hussan S 

PROVIDER: S-EPMC3422641 | biostudies-literature | 2012 Aug

REPOSITORIES: biostudies-literature

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Characterization and carbohydrate specificity of pradimicin S.

Shahzad-ul-Hussan Syed S   Ghirlando Rodolfo R   Dogo-Isonagie Cajetan I CI   Igarashi Yasuhiro Y   Balzarini Jan J   Bewley Carole A CA  

Journal of the American Chemical Society 20120717 30


The pradimicin family of antibiotics is attracting attention due to its anti-infective properties and as a model for understanding the requirements for carbohydrate recognition by small molecules. Members of the pradimicin family are unique among natural products in their ability to bind sugars in a Ca(2+)-dependent manner, but the oligomerization to insoluble aggregates that occurs upon Ca(2+) binding has prevented detailed characterization of their carbohydrate specificity and biologically rel  ...[more]

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