Ontology highlight
ABSTRACT:
SUBMITTER: Ma J
PROVIDER: S-EPMC3442796 | biostudies-literature | 2012 Oct
REPOSITORIES: biostudies-literature
Ma Jiantao J Ross Alastair B AB Shea M Kyla MK Bruce Stephen J SJ Jacques Paul F PF Saltzman Edward E Lichtenstein Alice H AH Booth Sarah L SL McKeown Nicola M NM
The Journal of nutrition 20120905 10
Alkylresorcinols (AR) are phenolic lipids found in the bran fraction of whole-grain wheat, rye, and barley. In intervention studies, plasma AR concentration increased in response to greater intakes of whole grain, wheat, and rye. This study examined the cross-sectional associations between plasma AR and habitual whole-grain intake, BMI, and metabolic risk factors in 407 free-living older adults (166 men and 241 women; aged 60-81y; median BMI: 27 kg/m(2)). Plasma AR were measured by liquid chroma ...[more]