Ontology highlight
ABSTRACT:
SUBMITTER: Smith CE
PROVIDER: S-EPMC3446819 | biostudies-literature | 2012 Sep
REPOSITORIES: biostudies-literature
Current nutrition reports 20120614 3
More than 25 years have passed since Ancel Keys and others observed that high intake of monounsaturated fatty acids, especially as supplied by plants (eg, olive oil) was associated with lower cardiovascular and overall mortality. About 15 years later, advances in genotyping technologies began to facilitate widespread study of relationships between dietary fats and genetic variants, illuminating the role of genetic variation in modulating human responses to fatty acids. More recently, microarray ...[more]