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ABSTRACT: Objectives
We examined whether the risk of premature mortality associated with living in socioeconomically deprived neighborhoods varies according to the health status of individuals.Methods
Community-dwelling adults (n = 566,402; age = 50-71 years) in 6 US states and 2 metropolitan areas participated in the ongoing prospective National Institutes of Health-AARP Diet and Health Study, which began in 1995. We used baseline data for 565,679 participants on health behaviors, self-rated health status, and medical history, collected by mailed questionnaires. Participants were linked to 2000 census data for an index of census tract socioeconomic deprivation. The main outcome was all-cause mortality ascertained through 2006.Results
In adjusted survival analyses of persons in good-to-excellent health at baseline, risk of mortality increased with increasing levels of census tract socioeconomic deprivation. Neighborhood socioeconomic mortality disparities among persons in fair-to-poor health were not statistically significant after adjustment for demographic characteristics, educational achievement, lifestyle, and medical conditions.Conclusions
Neighborhood socioeconomic inequalities lead to large disparities in risk of premature mortality among healthy US adults but not among those in poor health.
SUBMITTER: Doubeni CA
PROVIDER: S-EPMC3489366 | biostudies-literature | 2012 Apr
REPOSITORIES: biostudies-literature
Doubeni Chyke A CA Schootman Mario M Major Jacqueline M JM Stone Rosalie A Torres RA Laiyemo Adeyinka O AO Park Yikyung Y Lian Min M Messer Lynne L Graubard Barry I BI Sinha Rashmi R Hollenbeck Albert R AR Schatzkin Arthur A
American journal of public health 20111128 4
<h4>Objectives</h4>We examined whether the risk of premature mortality associated with living in socioeconomically deprived neighborhoods varies according to the health status of individuals.<h4>Methods</h4>Community-dwelling adults (n = 566,402; age = 50-71 years) in 6 US states and 2 metropolitan areas participated in the ongoing prospective National Institutes of Health-AARP Diet and Health Study, which began in 1995. We used baseline data for 565,679 participants on health behaviors, self-ra ...[more]