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Consequences of exclusion of precipitation on microorganisms and microbial consumers in montane tropical rainforests.

ABSTRACT: The structure and functioning of decomposer systems heavily relies on soil moisture. However, this has been primarily studied in temperate ecosystems; little is known about how soil moisture affects the microfaunal food web in tropical regions. This lack of knowledge is surprising, since the microfaunal food web controls major ecosystem processes. To evaluate the role of precipitation in the structure of soil food web components (i.e., microorganisms and testate amoebae), we excluded water input by rain in montane rainforests at different altitudes in Ecuador. Rain exclusion strongly reduced microbial biomass and respiration by about 50 %, and fungal biomass by 23 %. In testate amoebae, rain exclusion decreased the density of live cells by 91 % and caused a shift in species composition at each of the altitudes studied, with ergosterol concentrations, microbial biomass, and water content explaining 25 % of the variation in species data. The results document that reduced precipitation negatively affects soil microorganisms, but that the response of testate amoebae markedly exceeds that of bacteria and fungi. This suggests that, in addition to food, low precipitation directly affects the community structure of testate amoebae, with the effect being more pronounced at lower altitudes. Overall, the results show that microorganisms and testate amoebae rapidly respond to a reduction in precipitation, with testate amoebae-representatives of higher trophic levels-being more sensitive. The results imply that precipitation and soil moisture in tropical rainforests are the main factors regulating decomposition and nutrient turnover.

SUBMITTER: Krashevska V

PROVIDER: S-EPMC3496542 | biostudies-literature | 2012 Dec

REPOSITORIES: biostudies-literature

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Consequences of exclusion of precipitation on microorganisms and microbial consumers in montane tropical rainforests.

Krashevska Valentyna V Sandmann Dorothee D Maraun Mark M Scheu Stefan S

Oecologia 20120522 4

The structure and functioning of decomposer systems heavily relies on soil moisture. However, this has been primarily studied in temperate ecosystems; little is known about how soil moisture affects the microfaunal food web in tropical regions. This lack of knowledge is surprising, since the microfaunal food web controls major ecosystem processes. To evaluate the role of precipitation in the structure of soil food web components (i.e., microorganisms and testate amoebae), we excluded water input ...[more]

PMID: 22614263

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Project description:BACKGROUND AND AIMS:Plant cyanogenesis is the release of toxic cyanide from endogenous cyanide-containing compounds, typically cyanogenic glycosides. Despite a large body of phytochemical, taxonomic and ecological work on cyanogenic species, little is known of their frequency in natural plant communities. This study aimed to investigate the frequency of cyanogenesis in Australian tropical rainforests. Secondary aims were to quantify the cyanogenic glycoside content of tissues, to investigate intra-plant and intra-population variation in cyanogenic glycoside concentration and to appraise the potential chemotaxonomic significance of any findings in relation to the distribution of cyanogenesis in related taxa. METHODS:All species in six 200 m(2) plots at each of five sites across lowland, upland and highland tropical rainforest were screened for cyanogenesis using Feigl-Anger indicator papers. The concentrations of cyanogenic glycosides were accurately determined for all cyanogenic individuals. KEY RESULTS:Over 400 species from 87 plant families were screened. Overall, 18 species (4.5 %) were cyanogenic, accounting for 7.3 % of total stem basal area. Cyanogenesis has not previously been reported for 17 of the 18 species, 13 of which are endemic to Australia. Several species belong to plant families or orders in which cyanogenesis has been little reported, if at all (e.g. Elaeocarpaceae, Myrsinaceae, Araliaceae and Lamiaceae). A number of species contained concentrations of cyanogenic glycosides among the highest ever reported for mature leaves-up to 5.2 mg CN g(-1) d. wt, for example, in leaves of Elaeocarpus sericopetalus. There was significant variation in cyanogenic glycoside concentration within individuals; young leaves and reproductive tissues typically had higher cyanogen content. In addition, there was substantial variation in cyanogenic glycoside content within populations of single species. CONCLUSIONS:This study expands the limited knowledge of the frequency of cyanogenesis in natural plant communities, includes novel reports of cyanogenesis among a range of taxa and characterizes patterns in intra-plant and intra-population variation of cyanogensis.

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Consequences of exclusion of precipitation on microorganisms and microbial consumers in montane tropical rainforests.

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Consequences of exclusion of precipitation on microorganisms and microbial consumers in montane tropical rainforests.

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