Class IIa bacteriocins: diversity and new developments.
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ABSTRACT:
SUBMITTER: Cui Y
PROVIDER: S-EPMC3546714 | biostudies-literature | 2012
REPOSITORIES: biostudies-literature
Publications
Class IIa bacteriocins: diversity and new developments.
Cui Yanhua Y Zhang Chao C Wang Yunfeng Y Shi John J Zhang Lanwei L Ding Zhongqing Z Qu Xiaojun X Cui Hongyu H
International journal of molecular sciences 20121206 12
Class IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are promising and attractive agents that could function as biopreservatives in the food industry. This review summarizes the new developments in the area of class IIa bacteriocins and aims to provide upto ...[more]
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