Ontology highlight
ABSTRACT:
SUBMITTER: Becker D
PROVIDER: S-EPMC3564845 | biostudies-literature | 2013
REPOSITORIES: biostudies-literature
Becker Doreen D Wimmers Klaus K Luther Henning H Hofer Andreas A Leeb Tosso T
PloS one 20130205 2
The improvement of meat quality and production traits has high priority in the pork industry. Many of these traits show a low to moderate heritability and are difficult and expensive to measure. Their improvement by targeted breeding programs is challenging and requires knowledge of the genetic and molecular background. For this study we genotyped 192 artificial insemination boars of a commercial line derived from the Swiss Large White breed using the PorcineSNP60 BeadChip with 62,163 evenly spa ...[more]