Ontology highlight
ABSTRACT:
SUBMITTER: Knaapila A
PROVIDER: S-EPMC3589946 | biostudies-literature | 2012 Nov
REPOSITORIES: biostudies-literature
Knaapila Antti A Hwang Liang-Dar LD Lysenko Anna A Duke Fujiko F FF Fesi Brad B Khoshnevisan Amin A James Rebecca S RS Wysocki Charles J CJ Rhyu MeeRa M Tordoff Michael G MG Bachmanov Alexander A AA Mura Emi E Nagai Hajime H Reed Danielle R DR
Chemical senses 20120913 9
We explored genetic influences on the perception of taste and smell stimuli. Adult twins rated the chemosensory aspects of water, sucrose, sodium chloride, citric acid, ethanol, quinine hydrochloride, phenylthiocarbamide (PTC), potassium chloride, calcium chloride, cinnamon, androstenone, Galaxolide™, cilantro, and basil. For most traits, individual differences were stable over time and some traits were heritable (h(2) from 0.41 to 0.71). Subjects were genotyped for 44 single nucleotide polymorp ...[more]