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Dependency of global primary bioenergy crop potentials in 2050 on food systems, yields, biodiversity conservation and political stability.

ABSTRACT: The future bioenergy crop potential depends on (1) changes in the food system (food demand, agricultural technology), (2) political stability and investment security, (3) biodiversity conservation, (4) avoidance of long carbon payback times from deforestation, and (5) energy crop yields. Using a biophysical biomass-balance model, we analyze how these factors affect global primary bioenergy potentials in 2050. The model calculates biomass supply and demand balances for eleven world regions, eleven food categories, seven food crop types and two livestock categories, integrating agricultural forecasts and scenarios with a consistent global land use and NPP database. The TREND scenario results in a global primary bioenergy potential of 77 EJ/yr, alternative assumptions on food-system changes result in a range of 26-141 EJ/yr. Exclusion of areas for biodiversity conservation and inaccessible land in failed states reduces the bioenergy potential by up to 45%. Optimistic assumptions on future energy crop yields increase the potential by up to 48%, while pessimistic assumptions lower the potential by 26%. We conclude that the design of sustainable bioenergy crop production policies needs to resolve difficult trade-offs such as food vs. energy supply, renewable energy vs. biodiversity conservation or yield growth vs. reduction of environmental problems of intensive agriculture.

SUBMITTER: Erb KH

PROVIDER: S-EPMC3617899 | biostudies-literature | 2012 Aug

REPOSITORIES: biostudies-literature

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Dependency of global primary bioenergy crop potentials in 2050 on food systems, yields, biodiversity conservation and political stability.

Erb Karl-Heinz KH Haberl Helmut H Plutzar Christoph C

Energy policy 20120801 4

The future bioenergy crop potential depends on (1) changes in the food system (food demand, agricultural technology), (2) political stability and investment security, (3) biodiversity conservation, (4) avoidance of long carbon payback times from deforestation, and (5) energy crop yields. Using a biophysical biomass-balance model, we analyze how these factors affect global primary bioenergy potentials in 2050. The model calculates biomass supply and demand balances for eleven world regions, eleve ...[more]

PMID: 23576836

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Project description:There is a growing recognition that the interrelations between agriculture, food, bioenergy, and climate change have to be better understood in order to derive more realistic estimates of future bioenergy potentials. This article estimates global bioenergy potentials in the year 2050, following a "food first" approach. It presents integrated food, livestock, agriculture, and bioenergy scenarios for the year 2050 based on a consistent representation of FAO projections of future agricultural development in a global biomass balance model. The model discerns 11 regions, 10 crop aggregates, 2 livestock aggregates, and 10 food aggregates. It incorporates detailed accounts of land use, global net primary production (NPP) and its human appropriation as well as socioeconomic biomass flow balances for the year 2000 that are modified according to a set of scenario assumptions to derive the biomass potential for 2050. We calculate the amount of biomass required to feed humans and livestock, considering losses between biomass supply and provision of final products. Based on this biomass balance as well as on global land-use data, we evaluate the potential to grow bioenergy crops and estimate the residue potentials from cropland (forestry is outside the scope of this study). We assess the sensitivity of the biomass potential to assumptions on diets, agricultural yields, cropland expansion and climate change. We use the dynamic global vegetation model LPJmL to evaluate possible impacts of changes in temperature, precipitation, and elevated CO(2) on agricultural yields. We find that the gross (primary) bioenergy potential ranges from 64 to 161 EJ y(-1), depending on climate impact, yields and diet, while the dependency on cropland expansion is weak. We conclude that food requirements for a growing world population, in particular feed required for livestock, strongly influence bioenergy potentials, and that integrated approaches are needed to optimize food and bioenergy supply.

Project description:Bioenergy with carbon capture and storage (BECCS) based on purpose-grown lignocellulosic crops can provide negative CO2 emissions to mitigate climate change, but its land requirements present a threat to biodiversity. Here, we analyse the implications of crop-based BECCS for global terrestrial vertebrate species richness, considering both the land-use change (LUC) required for BECCS and the climate change prevented by BECCS. LUC impacts are determined using global-equivalent, species-area relationship-based loss factors. We find that sequestering 0.5-5 Gtonne of CO2 per year with lignocellulosic crop-based BECCS would require hundreds of Mha of land, and commit tens of terrestrial vertebrate species to extinction. Species loss per unit of negative emissions decreases with: (i) longer lifetimes of BECCS systems, (ii) less overall deployment of crop-based BECCS and (iii) optimal land allocation, that is prioritizing locations with the lowest species loss per negative emission potential, rather than minimizing overall land use or prioritizing locations with the lowest biodiversity. The consequences of prevented climate change for biodiversity are based on existing climate response relationships. Our tentative comparison shows that for crop-based BECCS considered over 30 years, LUC impacts on vertebrate species richness may outweigh the positive effects of prevented climate change. Conversely, for BECCS considered over 80 years, the positive effects of climate change mitigation on biodiversity may outweigh the negative effects of LUC. However, both effects and their interaction are highly uncertain and require further understanding, along with the analysis of additional species groups and biodiversity metrics. We conclude that factoring in biodiversity means lignocellulosic crop-based BECCS should be used early to achieve the required mitigation over longer time periods, on optimal biomass cultivation locations, and most importantly, as little as possible where conversion of natural land is involved, looking instead to sustainably grown or residual biomass-based feedstocks and alternative strategies for carbon dioxide removal.

Dataset Information

Dependency of global primary bioenergy crop potentials in 2050 on food systems, yields, biodiversity conservation and political stability.

Publications

Dependency of global primary bioenergy crop potentials in 2050 on food systems, yields, biodiversity conservation and political stability.

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