Ontology highlight
ABSTRACT:
SUBMITTER: Booth R
PROVIDER: S-EPMC3635197 | biostudies-literature | 2013 Jan
REPOSITORIES: biostudies-literature
Booth Rachelle R Hernandez Magaly M Baker Erica L EL Grajales Tevni T Pribis Peter P
Nutrients 20130130 2
College students are one of the most at-risk population groups for food poisoning, due to risky food safety behaviors. Using the Likert Scale, undergraduate students were asked to participate in a Food Safety Survey which was completed by 499 students ages 18-25. Data was analyzed using SPSS and AMOS statistical software. Four conceptual definitions regarding food safety were defined as: general food safety, bacterial food safety, produce food safety, and politics associated with food safety. Kn ...[more]