Ontology highlight
ABSTRACT:
SUBMITTER: Rani MU
PROVIDER: S-EPMC3671040 | biostudies-literature | 2013 Aug
REPOSITORIES: biostudies-literature
Rani M Usha MU Appaiah K A Anu KA
Journal of food science and technology 20110528 4
The work is aimed to investigate the suitability of underutilized coffee cherry husk (CCH) for the production and optimization of bacterial cellulose (BC) by Gluconacetobacter hansenii UAC09 and to study the physico-mechanical properties of BC films. CCH extract was used as a carbon source in various concentrations along with other nutritional components such as nitrogen (corn steep liquor, urea) and additives (ethyl alcohol, acetic acid). Concentration of CCH extract at 1:1 (w/v) along with 8% ...[more]