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A culture-specific nutrient intake assessment instrument in patients with pulmonary tuberculosis.


ABSTRACT: To develop and evaluate a culture-specific nutrient intake assessment tool for use in adults with pulmonary tuberculosis (TB) in Tbilisi, Georgia.We developed an instrument to measure food intake over 3 consecutive days using a questionnaire format. The tool was then compared to 24 h food recalls. Food intake data from 31 subjects with TB were analyzed using the Nutrient Database System for Research (NDS-R) dietary analysis program. Paired t-tests, Pearson correlations and intraclass correlation coefficients (ICC) were used to assess the agreement between the two methods of dietary intake for calculated nutrient intakes.The Pearson correlation coefficient for mean daily caloric intake between the 2 methods was 0.37 (P = 0.04) with a mean difference of 171 kcals/day (p = 0.34). The ICC was 0.38 (95% CI: 0.03-0.64) suggesting the within-patient variability may be larger than between-patient variability. Results for mean daily intake of total fat, total carbohydrate, total protein, retinol, vitamins D and E, thiamine, calcium, sodium, iron, selenium, copper, and zinc between the two assessment methods were also similar.This novel nutrient intake assessment tool provided quantitative nutrient intake data from TB patients. These pilot data can inform larger studies in similar populations.

SUBMITTER: Frediani JK 

PROVIDER: S-EPMC3706571 | biostudies-literature | 2013 Dec

REPOSITORIES: biostudies-literature

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A culture-specific nutrient intake assessment instrument in patients with pulmonary tuberculosis.

Frediani Jennifer K JK   Tukvadze Nestani N   Sanikidze Ekaterina E   Kipiani Maia M   Hebbar Gautam G   Easley Kirk A KA   Shenvi Neeta N   Ramakrishnan Usha U   Tangpricha Vin V   Blumberg Henry M HM   Ziegler Thomas R TR  

Clinical nutrition (Edinburgh, Scotland) 20130305 6


<h4>Background & aim</h4>To develop and evaluate a culture-specific nutrient intake assessment tool for use in adults with pulmonary tuberculosis (TB) in Tbilisi, Georgia.<h4>Methods</h4>We developed an instrument to measure food intake over 3 consecutive days using a questionnaire format. The tool was then compared to 24 h food recalls. Food intake data from 31 subjects with TB were analyzed using the Nutrient Database System for Research (NDS-R) dietary analysis program. Paired t-tests, Pearso  ...[more]

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