Ontology highlight
ABSTRACT:
SUBMITTER: Simmler C
PROVIDER: S-EPMC3728173 | biostudies-literature | 2013 Mar
REPOSITORIES: biostudies-literature
Simmler Charlotte C Hajirahimkhan Atieh A Lankin David C DC Bolton Judy L JL Jones Tristesse T Soejarto Djaja D DD Chen Shao-Nong SN Pauli Guido F GF
Journal of agricultural and food chemistry 20130222 9
Bioactive components in food plants can undergo dynamic processes that involve multiple chemical species. For example, 2'-hydroxychalcones can readily isomerize into flavanones. Although chemically well documented, this reaction has barely been explored in the context of cell-based assays. The present time-resolved study fills this gap by investigating the isomerization of isoliquiritigenin (a 2'-hydroxychalcone) and liquiritigenin (a flavanone) in two culture media (Dulbecco's modified eagle me ...[more]