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Bacteriophages lytic for Salmonella rapidly reduce Salmonella contamination on glass and stainless steel surfaces.


ABSTRACT: A cocktail of six lytic bacteriophages, SalmoFresh™, significantly (p < 0.05) reduced the number of surface-applied Salmonella Kentucky and Brandenburg from stainless steel and glass surfaces by > 99% (2.1-4.3 log). Both strains were susceptible to SalmoFresh™ in the spot-test assay. Conversely, SalmoFresh™ was unable to reduce surface contamination with a Salmonella Paratyphi B strain that was not susceptible to the phage cocktail in the spot-test assay. However, by replacing two SalmoFresh™ component phages with two new phages capable of lysing the Paratyphi B strain in the spot-test assay, the target range of the cocktail was shifted to include the Salmonella Paratyphi B strain. The modified cocktail, SalmoLyse™, was able to significantly (p < 0.05) reduce surface contamination of the Paratyphi B strain by > 99% (2.1-4.1 log). The data show that both phage cocktails were effective in significantly reducing the levels of Salmonella on hard surfaces, provided the contaminating strains were susceptible in the spot-test (i.e., spot-test susceptibility was indicative of efficacy in subsequent surface decontamination studies). The data also support the concept that phage preparations can be customized to meet the desired antibacterial application.

SUBMITTER: Woolston J 

PROVIDER: S-EPMC3821689 | biostudies-literature | 2013 Jul

REPOSITORIES: biostudies-literature

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Bacteriophages lytic for <i><i>Salmonella</i></i> rapidly reduce <i><i>Salmonella</i></i> contamination on glass and stainless steel surfaces.

Woolston Joelle J   Parks Adam R AR   Abuladze Tamar T   Anderson Bradley B   Li Manrong M   Carter Chandi C   Hanna Leigh Farris LF   Heyse Serena S   Charbonneau Duane D   Sulakvelidze Alexander A  

Bacteriophage 20130726 3


A cocktail of six lytic bacteriophages, SalmoFresh™, significantly (p < 0.05) reduced the number of surface-applied <i>Salmonella</i> Kentucky and Brandenburg from stainless steel and glass surfaces by > 99% (2.1-4.3 log). Both strains were susceptible to SalmoFresh™ in the spot-test assay. Conversely, SalmoFresh™ was unable to reduce surface contamination with a <i>Salmonella</i> Paratyphi B strain that was not susceptible to the phage cocktail in the spot-test assay. However, by replacing two  ...[more]

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