Characterization of a ?-carrageenase from marine Cellulophaga lytica strain N5-2 and analysis of its degradation products.
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ABSTRACT: A carrageenan-degrading marine Cellulophaga lytica strain N5-2 was isolated from the sediment of carrageenan production base. A ?-carrageenase (EC 3.2.1.83) with high activity was purified to electrophoretic homogeneity from the culture supernatant by a procedure of ammonium sulfate precipitation, dialyzing and gel filtration on SephadexG-200 and SephadexG-75. The purified enzyme was verified as a single protein on SDS-PAGE, and whose molecular weight was 40.8 kDa. The ?-carrageenase yielded a high activity of 1170 U/mg protein. For ?-carrageenase activity, the optimum temperature and pH were 35 °C and pH 7.0, respectively. The enzyme was stable at 40 °C for at least 2.5 h. The enzyme against ?-carrageenan gave a Km value of 1.647 mg/mL and a Vmax value of 8.7 ?mol/min/mg when the reaction was carried out at 35 °C and pH 7.0. The degradation products of the k-carrageenase were analyzed by thin layer chromatography (TLC), high performance liquid chromatography (HPLC), electrospray ionization time-of-flight mass spectroscopy (ESI-TOF-MS) and 13C-NMR spectroscopy, and the results indicated that the enzyme was specific of the ?-1,4 linkage and hydrolyzed ?-carrageenan into ?-neocarraoctaose-sulfate and ?-neocarrahexaose-sulfate first, and then broke ?-neocarraoctaose-sulfate into ?-neocarrabiose-sulfate and ?-neocarrahexaose-sulfate.
SUBMITTER: Yao Z
PROVIDER: S-EPMC3876130 | biostudies-literature | 2013
REPOSITORIES: biostudies-literature
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