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Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet.


ABSTRACT: PURPOSE: This study determined the effects of oleoresin capsicum (OC) and nanoemulsion OC (NOC) on obesity in obese rats fed a high-fat diet. METHODS: THE RATS WERE RANDOMLY SEPARATED INTO THREE GROUPS: a high-fat (HF) diet group, HF + OC diet group, and HF + NOC diet group. All groups were fed the diet and water ad libitum for 14 weeks. RESULTS: NOC reduced the body weight and adipose tissue mass, whereas OC did not. OC and NOC reduced mRNA levels of adipogenic genes, including peroxisome proliferator-activated receptor (PPAR)-?, sterol regulatory element-binding protein-1c, and fatty acid-binding protein in white adipose tissue. The mRNA levels of genes related to ?-oxidation or thermogenesis including PPAR-?, palmitoyltransferase-1?, and uncoupling protein-2 were increased by the OC and NOC relative to the HF group. Both OC and NOC clearly stimulated AMP-activated protein kinase (AMPK) activity. In particular, PPAR-?, palmitoyltransferase-1?, uncoupling protein-2 expression, and AMPK activity were significantly increased in the NOC group compared to in the OC group. NOC decreased glycerol-3-phosphate dehydrogenase activity whereas OC did not. CONCLUSION: From these results, NOC could be suggested as a potential anti-obesity agent in obese rats fed a HF diet. The effects of the NOC on obesity were associated with changes of multiple gene expression, activation of AMPK, and inhibition of glycerol-3-phosphate dehydrogenase in white adipose tissue.

SUBMITTER: Kim JY 

PROVIDER: S-EPMC3883587 | biostudies-literature | 2014

REPOSITORIES: biostudies-literature

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Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet.

Kim Joo-Yeon JY   Lee Mak-Soon MS   Jung Sunyoon S   Joo Hyunjin H   Kim Chong-Tai CT   Kim In-Hwan IH   Seo Sangjin S   Oh Soojung S   Kim Yangha Y  

International journal of nanomedicine 20130103


<h4>Purpose</h4>This study determined the effects of oleoresin capsicum (OC) and nanoemulsion OC (NOC) on obesity in obese rats fed a high-fat diet.<h4>Methods</h4>THE RATS WERE RANDOMLY SEPARATED INTO THREE GROUPS: a high-fat (HF) diet group, HF + OC diet group, and HF + NOC diet group. All groups were fed the diet and water ad libitum for 14 weeks.<h4>Results</h4>NOC reduced the body weight and adipose tissue mass, whereas OC did not. OC and NOC reduced mRNA levels of adipogenic genes, includi  ...[more]

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