Dataset Information

Ecology and genetic structure of zoonotic Anisakis spp. from adriatic commercial fish species.

ABSTRACT: Consumption of raw or thermally inadequately treated fishery products represents a public health risk, with the possibility of propagation of live Anisakis larvae, the causative agent of the zoonotic disease anisakidosis, or anisakiasis. We investigated the population dynamics of Anisakis spp. in commercially important fish-anchovies (Anisakis), sardines (Sardina pilchardus), European hake (Merluccius merluccius), whiting (Merlangius merlangus), chub mackerel (Scomber japonicus), and Atlantic bluefin tuna (Thunnus thynnus)-captured in the main Adriatic Sea fishing ground. We observed a significant difference in the numbers of parasite larvae (1 to 32) in individual hosts and between species, with most fish showing high or very high Anisakis population indices. Phylogenetic analysis confirmed that commercial fish in the Adriatic Sea are parasitized by Anisakis pegreffii (95.95%) and Anisakis simplex sensu stricto (4.05%). The genetic structure of A. pegreffii in demersal, pelagic, and top predator hosts was unstructured, and the highest frequency of haplotype sharing (n = 10) was between demersal and pelagic fish.

SUBMITTER: Mladineo I

PROVIDER: S-EPMC3911056 | biostudies-literature | 2014 Feb

REPOSITORIES: biostudies-literature

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Ecology and genetic structure of zoonotic Anisakis spp. from adriatic commercial fish species.

Mladineo Ivona I Poljak Vedran V

Applied and environmental microbiology 20131206 4

Consumption of raw or thermally inadequately treated fishery products represents a public health risk, with the possibility of propagation of live Anisakis larvae, the causative agent of the zoonotic disease anisakidosis, or anisakiasis. We investigated the population dynamics of Anisakis spp. in commercially important fish-anchovies (Anisakis), sardines (Sardina pilchardus), European hake (Merluccius merluccius), whiting (Merlangius merlangus), chub mackerel (Scomber japonicus), and Atlantic bl ...[more]

PMID: 24317085

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Project description:Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown; furthermore, the influence of Anisakis spp. allergen exposure through consumption of fishery products is also unknown.To analyse the changes in IgE sensitization to Anisakis spp. allergens over several years of follow-up and the influence of the consumption of fishery products in IgE sensitization.Total IgE, Anisakis spp.-specific IgE, anti-Ani s 1 and anti-Ani s 4 IgE were repeatedly measured over a median follow-up duration of 49 months in 17 sensitized patients.Anisakis spp.-specific IgE was detected in 16/17 patients throughout the follow-up period. The comparison between baseline and last visit measurements showed significant decreases in both total IgE and specific IgE. The specific IgE values had an exponential or polynomial decay trend in 13/17 patients. In 4/17 patients, an increase in specific IgE level with the introduction of fish to the diet was observed. Three patients reported symptoms after eating aquaculture or previously frozen fish, and in two of those patients, symptom presentation was coincident with an increase in specific IgE level.IgE sensitization to Anisakis spp. allergens lasts for many years since specific IgE was detectable in some patients after more than 8 years from the allergic episode. Specific IgE monitoring showed that specific IgE titres increase in some allergic patients and that allergen contamination of fishery products can account for the observed increase in Anisakis spp.-specific IgE level.Following sensitization to Anisakis spp. allergens, the absence of additional exposure to those allergens does not result in the loss of IgE sensitization. Exposure to Anisakis spp. allergens in fishery products can increase the specific IgE level in some sensitized patients.

Project description:The COVID-19 pandemic has led to reduced anthropogenic pressure on ecosystems in several world areas, but resulting ecosystem responses in these areas have not been investigated. This paper presents an approach to make quick assessments of potential habitat changes in 2020 of eight marine species of commercial importance in the Adriatic Sea. Measurements from floating probes are interpolated through an advection-equation based model. The resulting distributions are then combined with species observations through an ecological niche model to estimate habitat distributions in the past years (2015-2018) at 0.1° spatial resolution. Habitat patterns over 2019 and 2020 are then extracted and explained in terms of specific environmental parameter changes. These changes are finally assessed for their potential dependency on climate change patterns and anthropogenic pressure change due to the pandemic. Our results demonstrate that the combined effect of climate change and the pandemic could have heterogeneous effects on habitat distributions: three species (Squilla mantis, Engraulis encrasicolus, and Solea solea) did not show significant niche distribution change; habitat suitability positively changed for Sepia officinalis, but negatively for Parapenaeus longirostris, due to increased temperature and decreasing dissolved oxygen (in the Adriatic) generally correlated with climate change; the combination of these trends with an average decrease in chlorophyll, probably due to the pandemic, extended the habitat distributions of Merluccius merluccius and Mullus barbatus but reduced Sardina pilchardus distribution. Although our results are based on approximated data and reliable at a macroscopic level, we present a very early insight of modifications that will possibly be observed years after the end of the pandemic when complete data will be available. Our approach is entirely based on Findable, Accessible, Interoperable, and Reusable (FAIR) data and is general enough to be used for other species and areas.

Dataset Information

Ecology and genetic structure of zoonotic Anisakis spp. from adriatic commercial fish species.

Publications

Ecology and genetic structure of zoonotic Anisakis spp. from adriatic commercial fish species.

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