Unknown

Dataset Information

0

Lactobacillus brevis strains from fermented aloe vera survive gastroduodenal environment and suppress common food borne enteropathogens.


ABSTRACT: Five novel Lactobacillus brevis strains were isolated from naturally fermented Aloe vera leaf flesh. Each strain was identified by Random Amplified Polymorphic DNA (RAPD) analysis and 16S rRNA sequence comparison. These strains were highly tolerant to acid, surviving in pH2.5 for up to 4 hours, and resistant to 5% bile salts at 37°C for 18 hours. Due to its tolerance to acid and bile salts, one strain passed through the gastric barrier and colonised the intestine after oral administration. All five strains inhibited the growth of many harmful enteropathogens without restraining most of normal commensals in the gut and hence named POAL (Probiotics Originating from Aloe Leaf) strains. Additionally, each strain exhibited discriminative resistance to a wide range of antibiotics. The L. brevis POAL strains, moreover, expressed high levels of the glutamate decarboxylase (GAD) gene which produces a beneficial neurotransmitter, ?-aminobutyric acid (GABA). These characteristics in all suggest that the novel L. brevis strains should be considered as potential food additives and resources for pharmaceutical research.

SUBMITTER: Kim YW 

PROVIDER: S-EPMC3944883 | biostudies-literature | 2014

REPOSITORIES: biostudies-literature

altmetric image

Publications

Lactobacillus brevis strains from fermented aloe vera survive gastroduodenal environment and suppress common food borne enteropathogens.

Kim Young-Wook YW   Jeong Young-Ju YJ   Kim Ah-Young AY   Son Hyun-Hee HH   Lee Jong-Am JA   Jung Cheong-Hwan CH   Kim Chae-Hyun CH   Kim Jaeman J  

PloS one 20140305 3


Five novel Lactobacillus brevis strains were isolated from naturally fermented Aloe vera leaf flesh. Each strain was identified by Random Amplified Polymorphic DNA (RAPD) analysis and 16S rRNA sequence comparison. These strains were highly tolerant to acid, surviving in pH2.5 for up to 4 hours, and resistant to 5% bile salts at 37°C for 18 hours. Due to its tolerance to acid and bile salts, one strain passed through the gastric barrier and colonised the intestine after oral administration. All f  ...[more]

Similar Datasets

| PRJNA635209 | ENA
| PRJNA158189 | ENA
| PRJNA359629 | ENA
| PRJNA132875 | ENA
| S-EPMC9689851 | biostudies-literature
| S-EPMC7372993 | biostudies-literature
| S-EPMC8310405 | biostudies-literature
| S-EPMC6484069 | biostudies-literature
| S-EPMC5871271 | biostudies-literature
2011-03-27 | GSE24389 | GEO