Nutritional contributions to dementia prevention: main issues on antioxidant micronutrients.
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ABSTRACT:
SUBMITTER: Polidori MC
PROVIDER: S-EPMC3968291 | biostudies-literature | 2014 Mar
REPOSITORIES: biostudies-literature
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Nutritional contributions to dementia prevention: main issues on antioxidant micronutrients.
Polidori Maria Cristina MC Schulz Ralf-Joachim RJ
Genes & nutrition 20140218 2
There is an impressing body of evidence supporting the beneficial role of balanced nutrition in lowering the risk of dementia and its commonest form, Alzheimer's disease. Nevertheless, and despite worldwide dementia epidemic, there is much unfounded skepticism and lack of information among physicians. As a result, the diagnosis of cognitive impairment occurs still far too late, at best symptomatic drugs keep being prescribed and patients and caregivers are left with little concrete support in th ...[more]
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