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Quality matters: extension of clusters of residues with good hydrophobic contacts stabilize (hyper)thermophilic proteins.


ABSTRACT: Identifying determinant(s) of protein thermostability is key for rational and data-driven protein engineering. By analyzing more than 130 pairs of mesophilic/(hyper)thermophilic proteins, we identified the quality (residue-wise energy) of hydrophobic interactions as a key factor for protein thermostability. This distinguishes our study from previous ones that investigated predominantly structural determinants. Considering this key factor, we successfully discriminated between pairs of mesophilic/(hyper)thermophilic proteins (discrimination accuracy: ?80%) and searched for structural weak spots in E. coli dihydrofolate reductase (classification accuracy: 70%).

SUBMITTER: Rathi PC 

PROVIDER: S-EPMC3985445 | biostudies-literature | 2014 Feb

REPOSITORIES: biostudies-literature

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Quality matters: extension of clusters of residues with good hydrophobic contacts stabilize (hyper)thermophilic proteins.

Rathi Prakash Chandra PC   Höffken Hans Wolfgang HW   Gohlke Holger H  

Journal of chemical information and modeling 20140128 2


Identifying determinant(s) of protein thermostability is key for rational and data-driven protein engineering. By analyzing more than 130 pairs of mesophilic/(hyper)thermophilic proteins, we identified the quality (residue-wise energy) of hydrophobic interactions as a key factor for protein thermostability. This distinguishes our study from previous ones that investigated predominantly structural determinants. Considering this key factor, we successfully discriminated between pairs of mesophilic  ...[more]

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