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Association between body-mass index and risk of death in more than 1 million Asians.


ABSTRACT: Most studies that have evaluated the association between the body-mass index (BMI) and the risks of death from any cause and from specific causes have been conducted in populations of European origin.We performed pooled analyses to evaluate the association between BMI and the risk of death among more than 1.1 million persons recruited in 19 cohorts in Asia. The analyses included approximately 120,700 deaths that occurred during a mean follow-up period of 9.2 years. Cox regression models were used to adjust for confounding factors.In the cohorts of East Asians, including Chinese, Japanese, and Koreans, the lowest risk of death was seen among persons with a BMI (the weight in kilograms divided by the square of the height in meters) in the range of 22.6 to 27.5. The risk was elevated among persons with BMI levels either higher or lower than that range--by a factor of up to 1.5 among those with a BMI of more than 35.0 and by a factor of 2.8 among those with a BMI of 15.0 or less. A similar U-shaped association was seen between BMI and the risks of death from cancer, from cardiovascular diseases, and from other causes. In the cohorts comprising Indians and Bangladeshis, the risks of death from any cause and from causes other than cancer or cardiovascular disease were increased among persons with a BMI of 20.0 or less, as compared with those with a BMI of 22.6 to 25.0, whereas there was no excess risk of either death from any cause or cause-specific death associated with a high BMI.Underweight was associated with a substantially increased risk of death in all Asian populations. The excess risk of death associated with a high BMI, however, was seen among East Asians but not among Indians and Bangladeshis.

SUBMITTER: Zheng W 

PROVIDER: S-EPMC4008249 | biostudies-literature | 2011 Feb

REPOSITORIES: biostudies-literature

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Association between body-mass index and risk of death in more than 1 million Asians.

Zheng Wei W   McLerran Dale F DF   Rolland Betsy B   Zhang Xianglan X   Inoue Manami M   Matsuo Keitaro K   He Jiang J   Gupta Prakash Chandra PC   Ramadas Kunnambath K   Tsugane Shoichiro S   Irie Fujiko F   Tamakoshi Akiko A   Gao Yu-Tang YT   Wang Renwei R   Shu Xiao-Ou XO   Tsuji Ichiro I   Kuriyama Shinichi S   Tanaka Hideo H   Satoh Hiroshi H   Chen Chien-Jen CJ   Yuan Jian-Min JM   Yoo Keun-Young KY   Ahsan Habibul H   Pan Wen-Harn WH   Gu Dongfeng D   Pednekar Mangesh Suryakant MS   Pednekar Mangesh Suryakant MS   Sauvaget Catherine C   Sasazuki Shizuka S   Sairenchi Toshimi T   Yang Gong G   Xiang Yong-Bing YB   Nagai Masato M   Suzuki Takeshi T   Nishino Yoshikazu Y   You San-Lin SL   Koh Woon-Puay WP   Park Sue K SK   Chen Yu Y   Shen Chen-Yang CY   Thornquist Mark M   Feng Ziding Z   Kang Daehee D   Boffetta Paolo P   Potter John D JD  

The New England journal of medicine 20110201 8


<h4>Background</h4>Most studies that have evaluated the association between the body-mass index (BMI) and the risks of death from any cause and from specific causes have been conducted in populations of European origin.<h4>Methods</h4>We performed pooled analyses to evaluate the association between BMI and the risk of death among more than 1.1 million persons recruited in 19 cohorts in Asia. The analyses included approximately 120,700 deaths that occurred during a mean follow-up period of 9.2 ye  ...[more]

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