Improving cereal grain carbohydrates for diet and health.
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ABSTRACT:
SUBMITTER: Lafiandra D
PROVIDER: S-EPMC4064937 | biostudies-literature | 2014 May
REPOSITORIES: biostudies-literature
Publications
Improving cereal grain carbohydrates for diet and health.
Lafiandra Domenico D Riccardi Gabriele G Shewry Peter R PR
Journal of cereal science 20140501 3
Starch and cell wall polysaccharides (dietary fibre) of cereal grains contribute to the health benefits associated with the consumption of whole grain cereal products, including reduced risk of obesity, type 2 diabetes, cardiovascular disease and colorectal cancer. The physiological bases for these effects are reviewed in relation to the structures and physical properties of the polysaccharides and their behaviour (including digestion and fermentation) in the gastro-intestinal tract. Strategies ...[more]
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