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Dietary ?-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice.


ABSTRACT: Ulcerative colitis (UC) is a chronic inflammatory disease of the colon. ?-Mangostin (?-MG), the most abundant xanthone in mangosteen fruit, exerts anti-inflammatory and antibacterial activities in vitro. We evaluated the impact of dietary ?-MG on murine experimental colitis and on the gut microbiota of healthy mice.Colitis was induced in C57BL/6J mice by administration of dextran sulfate sodium (DSS). Mice were fed control diet or diet with ?-MG (0.1%). ?-MG exacerbated the pathology of DSS-induced colitis. Mice fed diet with ?-MG had greater colonic inflammation and injury, as well as greater infiltration of CD3(+) and F4/80(+) cells, and colonic myeloperoxidase, than controls. Serum levels of granulocyte colony-stimulating factor, IL-6, and serum amyloid A were also greater in ?-MG-fed animals than in controls. The colonic and cecal microbiota of healthy mice fed ?-MG but no DSS shifted to an increased abundance of Proteobacteria and decreased abundance of Firmicutes and Bacteroidetes, a profile similar to that found in human UC.?-MG exacerbated colonic pathology during DSS-induced colitis. These effects may be associated with an induction of intestinal dysbiosis by ?-MG. Our results suggest that the use of ?-MG-containing supplements by patients with UC may have unintentional risk.

SUBMITTER: Gutierrez-Orozco F 

PROVIDER: S-EPMC4076011 | biostudies-literature | 2014 Jun

REPOSITORIES: biostudies-literature

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Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice.

Gutierrez-Orozco Fabiola F   Thomas-Ahner Jennifer M JM   Berman-Booty Lisa D LD   Galley Jeffrey D JD   Chitchumroonchokchai Chureeporn C   Mace Thomas T   Suksamrarn Sunit S   Bailey Michael T MT   Clinton Steven K SK   Lesinski Gregory B GB   Failla Mark L ML  

Molecular nutrition & food research 20140217 6


<h4>Scope</h4>Ulcerative colitis (UC) is a chronic inflammatory disease of the colon. α-Mangostin (α-MG), the most abundant xanthone in mangosteen fruit, exerts anti-inflammatory and antibacterial activities in vitro. We evaluated the impact of dietary α-MG on murine experimental colitis and on the gut microbiota of healthy mice.<h4>Methods and results</h4>Colitis was induced in C57BL/6J mice by administration of dextran sulfate sodium (DSS). Mice were fed control diet or diet with α-MG (0.1%).  ...[more]

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