Physiological factors affecting transcription of genes involved in the flavonoid biosynthetic pathway in different rice varieties.
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ABSTRACT:
SUBMITTER: Chen X
PROVIDER: S-EPMC4091216 | biostudies-literature | 2013
REPOSITORIES: biostudies-literature
Publications
Physiological factors affecting transcription of genes involved in the flavonoid biosynthetic pathway in different rice varieties.
Chen Xiaoqiong X Itani Tomio T Wu Xianjun X Chikawa Yuuki Y Irifune Kohei K
Plant signaling & behavior 20131231 12
Flavonoids play an important role in the grain color and flavor of rice. Since their characterization in maize, the flavonoid biosynthetic genes have been extensively studied in grape, Arabidopsis, and Petunia. However, we are still a long way from understanding the molecular features and mechanisms underlying the flavonoid biosynthetic pathway. The present study was undertaken to understand the physiological factors affecting the transcription and regulation of these genes. We report that the e ...[more]
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