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Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study.


ABSTRACT: BACKGROUND:Stable-isotope ratios of carbon (¹³C/¹²C, expressed as ?¹³C) and nitrogen (¹?N/¹?N, or ?¹?N) have been proposed as potential nutritional biomarkers to distinguish between meat, fish, and plant-based foods. OBJECTIVE:The objective was to investigate dietary correlates of ?¹³C and ?¹?N and examine the association of these biomarkers with incident type 2 diabetes in a prospective study. DESIGN:Serum ?¹³C and ?¹?N (‰) were measured by using isotope ratio mass spectrometry in a case-cohort study (n = 476 diabetes cases; n = 718 subcohort) nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population-based cohort. We examined dietary (food-frequency questionnaire) correlates of ?¹³C and ?¹?N in the subcohort. HRs and 95% CIs were estimated by using Prentice-weighted Cox regression. RESULTS:Mean (±SD) ?¹³C and ?¹?N were -22.8 ± 0.4‰ and 10.2 ± 0.4‰, respectively, and ?¹³C (r = 0.22) and ?¹?N (r = 0.20) were positively correlated (P < 0.001) with fish protein intake. Animal protein was not correlated with ?¹³C but was significantly correlated with ?¹?N (dairy protein: r = 0.11; meat protein: r = 0.09; terrestrial animal protein: r = 0.12, P ? 0.013). ?¹³C was inversely associated with diabetes in adjusted analyses (HR per tertile: 0.74; 95% CI: 0.65, 0.83; P-trend < 0.001], whereas ?¹?N was positively associated (HR: 1.23; 95% CI: 1.09, 1.38; P-trend = 0.001). CONCLUSIONS:The isotope ratios ?¹³C and ?¹?N may both serve as potential biomarkers of fish protein intake, whereas only ?¹?N may reflect broader animal-source protein intake in a European population. The inverse association of ?¹³C but a positive association of ?¹?N with incident diabetes should be interpreted in the light of knowledge of dietary intake and may assist in identifying dietary components that are associated with health risks and benefits.

SUBMITTER: Patel PS 

PROVIDER: S-EPMC4095667 | biostudies-literature | 2014 Aug

REPOSITORIES: biostudies-literature

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Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study.

Patel Pinal S PS   Cooper Andrew J M AJ   O'Connell Tamsin C TC   Kuhnle Gunter G C GG   Kneale Catherine K CK   Mulligan Angela M AM   Luben Robert N RN   Brage Soren S   Khaw Kay-Tee KT   Wareham Nicholas J NJ   Forouhi Nita G NG  

The American journal of clinical nutrition 20140702 2


<h4>Background</h4>Stable-isotope ratios of carbon (¹³C/¹²C, expressed as δ¹³C) and nitrogen (¹⁵N/¹⁴N, or δ¹⁵N) have been proposed as potential nutritional biomarkers to distinguish between meat, fish, and plant-based foods.<h4>Objective</h4>The objective was to investigate dietary correlates of δ¹³C and δ¹⁵N and examine the association of these biomarkers with incident type 2 diabetes in a prospective study.<h4>Design</h4>Serum δ¹³C and δ¹⁵N (‰) were measured by using isotope ratio mass spectro  ...[more]

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