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Effects of chitosan on intestinal inflammation in weaned pigs challenged by enterotoxigenic Escherichia coli.


ABSTRACT: The aim of this study was to investigate whether supplementation with chitosan (COS) could reduce diarrhea and to explore how COS alleviates intestinal inflammation in weaned pigs. Thirty pigs (Duroc×Landrace×Yorkshire, initial BW of 5.65±0.27) weaned at age 21 d were challenged with enterotoxigenic Escherichia coli during a preliminary trial period, and then divided into three treatment groups. Pigs in individual pens were fed a corn-soybean meal diet, that contained either 0 (control), 50 mg/kg chlortetracycline, or 300 mg/kg COS for 21 days. The post-weaning diarrhea frequency, calprotectin levels and TLR4 protein expression were decreased (P<0.05) in both the COS and chlortetracycline groups compared with control. Simultaneously, supplemental COS and chlortetracycline had no effect on the mRNA expression of TNF-? in the jejunal mucosa, or on the concentrations of IL-1?, IL-6 and TNF-? in serum. However, COS supplementation improved (P<0.05) the mRNA expression of IL-1? and IL-6 in the jejunal mucosa. The results indicate that supplementation with COS at 300 mg/kg was effective for alleviating intestinal inflammation and enhancing the cell-mediated immune response. As feed additives, chitosan and chlortetracycline may influence different mechanisms for alleviating inflammation in piglets.

SUBMITTER: Xiao D 

PROVIDER: S-EPMC4121323 | biostudies-literature | 2014

REPOSITORIES: biostudies-literature

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Effects of chitosan on intestinal inflammation in weaned pigs challenged by enterotoxigenic Escherichia coli.

Xiao Dingfu D   Wang Yongfei Y   Liu Gang G   He Jianhua J   Qiu Wei W   Hu Xionggui X   Feng Zemeng Z   Ran Maoliang M   Nyachoti Charles M CM   Kim Sung Woo SW   Tang Zhiru Z   Yin Yulong Y  

PloS one 20140804 8


The aim of this study was to investigate whether supplementation with chitosan (COS) could reduce diarrhea and to explore how COS alleviates intestinal inflammation in weaned pigs. Thirty pigs (Duroc×Landrace×Yorkshire, initial BW of 5.65±0.27) weaned at age 21 d were challenged with enterotoxigenic Escherichia coli during a preliminary trial period, and then divided into three treatment groups. Pigs in individual pens were fed a corn-soybean meal diet, that contained either 0 (control), 50 mg/k  ...[more]

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