Ontology highlight
ABSTRACT:
SUBMITTER: Cai Y
PROVIDER: S-EPMC4163444 | biostudies-literature | 2014
REPOSITORIES: biostudies-literature
Cai Yicun Y Li Xiang X Lv Rong R Yang Jielin J Li Jian J He Yuping Y Pan Liangwen L
BioMed research international 20140827
In this project, a highly precise quantitative method based on the digital polymerase chain reaction (dPCR) technique was developed to determine the weight of pork and chicken in meat products. Real-time quantitative polymerase chain reaction (qPCR) is currently used for quantitative molecular analysis of the presence of species-specific DNAs in meat products. However, it is limited in amplification efficiency and relies on standard curves based Ct values, detecting and quantifying low copy numb ...[more]