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Fungal ?-glucan, a Dectin-1 ligand, promotes protection from type 1 diabetes by inducing regulatory innate immune response.


ABSTRACT: ?-Glucans are naturally occurring polysaccharides in cereal grains, mushrooms, algae, or microbes, including bacteria, fungi, and yeast. Immune cells recognize these ?-glucans through a cell surface pathogen recognition receptor called Dectin-1. Studies using ?-glucans and other Dectin-1 binding components have demonstrated the potential of these agents in activating the immune cells for cancer treatment and controlling infections. In this study, we show that the ?-glucan from Saccharomyces cerevisiae induces the expression of immune regulatory cytokines (IL-10, TGF-?1, and IL-2) and a tolerogenic enzyme (IDO) in bone marrow-derived dendritic cells as well as spleen cells. These properties can be exploited to modulate autoimmunity in the NOD mouse model of type 1 diabetes (T1D). Treatment of prediabetic NOD mice with low-dose ?-glucan resulted in a profound delay in hyperglycemia, and this protection was associated with increase in the frequencies of Foxp3(+), LAP(+), and GARP(+) T cells. Upon Ag presentation, ?-glucan-exposed dendritic cells induced a significant increase in Foxp3(+) and LAP(+) T cells in in vitro cultures. Furthermore, systemic coadministration of ?-glucan plus pancreatic ? cell Ag resulted in an enhanced protection of NOD mice from T1D as compared with treatment with ?-glucan alone. These observations demonstrate that the innate immune response induced by low-dose ?-glucan is regulatory in nature and can be exploited to modulate T cell response to ? cell Ag for inducing an effective protection from T1D.

SUBMITTER: Karumuthil-Melethil S 

PROVIDER: S-EPMC4170060 | biostudies-literature | 2014 Oct

REPOSITORIES: biostudies-literature

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Fungal β-glucan, a Dectin-1 ligand, promotes protection from type 1 diabetes by inducing regulatory innate immune response.

Karumuthil-Melethil Subha S   Gudi Radhika R   Johnson Benjamin M BM   Perez Nicolas N   Vasu Chenthamarakshan C  

Journal of immunology (Baltimore, Md. : 1950) 20140820 7


β-Glucans are naturally occurring polysaccharides in cereal grains, mushrooms, algae, or microbes, including bacteria, fungi, and yeast. Immune cells recognize these β-glucans through a cell surface pathogen recognition receptor called Dectin-1. Studies using β-glucans and other Dectin-1 binding components have demonstrated the potential of these agents in activating the immune cells for cancer treatment and controlling infections. In this study, we show that the β-glucan from Saccharomyces cere  ...[more]

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