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Variations in body weight, food intake and body composition after long-term high-fat diet feeding in C57BL/6J mice.


ABSTRACT:

Objective

To investigate the variations in body weight, food intake, and body composition of both male and female C57BL/6J mice during a diet-induced obesity model with high-fat diet (HFD) feeding.

Methods

Mice were individually housed and fed ad libitum either a low-fat diet (LFD, 10% calories from fat; n = 15 male, n = 15 female) or HFD (45% calories from fat; n = 277 male, n = 278 female) from 8 to 43 weeks of age. Body weight, food intake, and body composition were routinely measured.

Results

Body weight was significantly increased with HFD (vs. LFD) in males from week 14 (P = 0.0221) and in females from week 27 (P = 0.0076). Fat mass and fat-free mass of all groups were significantly increased over time (all P < 0.0001), with a large variation observed in fat mass. Baseline fat mass, fat-free mass, and daily energy intake were significant predictors of future body weight for both sexes (P < 0.0001). Baseline fat mass was a significant predictor of future body fat (P < 0.0001).

Conclusions

Both males and females have large variations in fat mass, and this variability increases over time, while that of fat-free mass remains relatively stable. Sex differences exist in HFD responses and multivariate predicting models of body weight.

SUBMITTER: Yang Y 

PROVIDER: S-EPMC4180788 | biostudies-literature | 2014 Oct

REPOSITORIES: biostudies-literature

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Publications

Variations in body weight, food intake and body composition after long-term high-fat diet feeding in C57BL/6J mice.

Yang Yongbin Y   Smith Daniel L DL   Keating Karen D KD   Allison David B DB   Nagy Tim R TR  

Obesity (Silver Spring, Md.) 20140619 10


<h4>Objective</h4>To investigate the variations in body weight, food intake, and body composition of both male and female C57BL/6J mice during a diet-induced obesity model with high-fat diet (HFD) feeding.<h4>Methods</h4>Mice were individually housed and fed ad libitum either a low-fat diet (LFD, 10% calories from fat; n = 15 male, n = 15 female) or HFD (45% calories from fat; n = 277 male, n = 278 female) from 8 to 43 weeks of age. Body weight, food intake, and body composition were routinely m  ...[more]

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