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Optimal conditions of mycelia growth of Laetiporus sulphureus sensu lato.

ABSTRACT: Laetiporus sulphureus is an edible wood-rotting basidiomycete, growing on decaying logs, stumps, and trunks of many deciduous and coniferous tree species. This fungus produces relatively large striking yellowish or orange-coloured bracket-like fruitbodies. L. sulphureus is widely consumed as a nutritional food because of its fragrance and texture. In this study, two L. sulphureus strains, MFLUCC 12-0546 and MFLUCC 12-0547, isolated from Chiang Rai, Thailand, were investigated for optimal conditions of mycelia growth. Potato dextrose agar and malt extract agar were observed as the favourable medium for mycelia growth. The optimum pH and temperature for the mushroom mycelia were 6-8 and 25-30°C, respectively.

SUBMITTER: Luangharn T 

PROVIDER: S-EPMC4270415 | biostudies-literature | 2014 Oct

REPOSITORIES: biostudies-literature

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Optimal conditions of mycelia growth of <i>Laetiporus sulphureus</i> sensu lato.

Luangharn Thatsanee T   Karunarathna Samantha C SC   Hyde Kevin D KD   Chukeatirote Ekachai E  

Mycology 20140916 4

<i>Laetiporus sulphureus</i> is an edible wood-rotting basidiomycete, growing on decaying logs, stumps, and trunks of many deciduous and coniferous tree species. This fungus produces relatively large striking yellowish or orange-coloured bracket-like fruitbodies. <i>L. sulphureus</i> is widely consumed as a nutritional food because of its fragrance and texture. In this study, two <i>L. sulphureus</i> strains, MFLUCC 12-0546 and MFLUCC 12-0547, isolated from Chiang Rai, Thailand, were investigate  ...[more]

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