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Intracellular metabolite levels shape sulfur isotope fractionation during microbial sulfate respiration.


ABSTRACT: We present a quantitative model for sulfur isotope fractionation accompanying bacterial and archaeal dissimilatory sulfate respiration. By incorporating independently available biochemical data, the model can reproduce a large number of recent experimental fractionation measurements with only three free parameters: (i) the sulfur isotope selectivity of sulfate uptake into the cytoplasm, (ii) the ratio of reduced to oxidized electron carriers supporting the respiration pathway, and (iii) the ratio of in vitro to in vivo levels of respiratory enzyme activity. Fractionation is influenced by all steps in the dissimilatory pathway, which means that environmental sulfate and sulfide levels control sulfur isotope fractionation through the proximate influence of intracellular metabolites. Although sulfur isotope fractionation is a phenotypic trait that appears to be strain specific, we show that it converges on near-thermodynamic behavior, even at micromolar sulfate levels, as long as intracellular sulfate reduction rates are low enough (<<1 fmol H2S?cell(-1)?d(-1)).

SUBMITTER: Wing BA 

PROVIDER: S-EPMC4280625 | biostudies-literature | 2014 Dec

REPOSITORIES: biostudies-literature

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Intracellular metabolite levels shape sulfur isotope fractionation during microbial sulfate respiration.

Wing Boswell A BA   Halevy Itay I  

Proceedings of the National Academy of Sciences of the United States of America 20141031 51


We present a quantitative model for sulfur isotope fractionation accompanying bacterial and archaeal dissimilatory sulfate respiration. By incorporating independently available biochemical data, the model can reproduce a large number of recent experimental fractionation measurements with only three free parameters: (i) the sulfur isotope selectivity of sulfate uptake into the cytoplasm, (ii) the ratio of reduced to oxidized electron carriers supporting the respiration pathway, and (iii) the rati  ...[more]

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