Ontology highlight
ABSTRACT:
SUBMITTER: Ancel D
PROVIDER: S-EPMC4306690 | biostudies-literature | 2015 Feb
REPOSITORIES: biostudies-literature
Ancel Déborah D Bernard Arnaud A Subramaniam Selvakumar S Hirasawa Akira A Tsujimoto Gozoh G Hashimoto Toshihiro T Passilly-Degrace Patricia P Khan Naim-Akhtar NA Besnard Philippe P
Journal of lipid research 20141208 2
Implication of the long-chain fatty acid (LCFA) receptor GPR120, also termed free fatty acid receptor 4, in the taste-guided preference for lipids is a matter of debate. To further unravel the role of GPR120 in the "taste of fat", the present study was conducted on GPR120-null mice and their wild-type littermates. Using a combination of morphological [i.e., immunohistochemical staining of circumvallate papillae (CVP)], behavioral (i.e., two-bottle preference tests, licking tests and conditioned ...[more]