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Multiscale investigation of mealiness in apple: an atypical role for a pectin methylesterase during fruit maturation.


ABSTRACT: BACKGROUND: Apple fruit mealiness is one of the most important textural problems that results from an undesirable ripening process during storage. This phenotype is characterized by textural deterioration described as soft, grainy and dry fruit. Despite several studies, little is known about mealiness development and the associated molecular events. In this study, we integrated phenotypic, microscopic, transcriptomic and biochemical analyses to gain insights into the molecular basis of mealiness development. RESULTS: Instrumental texture characterization allowed the refinement of the definition of apple mealiness. In parallel, a new and simple quantitative test to assess this phenotype was developed. CONCLUSIONS: These data support the role of PME in cell wall remodelling during apple fruit development and ripening and suggest a local action of these enzymes. Mealiness may partially result from qualitative and spatial variations of pectin microarchitecture rather than quantitative pectin differences, and these changes may occur early in fruit development. The specific MdPME2 gene highlighted in this study could be a good early marker of texture unfavourable trait in apple.

SUBMITTER: Segonne SM 

PROVIDER: S-EPMC4310206 | biostudies-literature | 2014

REPOSITORIES: biostudies-literature

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Multiscale investigation of mealiness in apple: an atypical role for a pectin methylesterase during fruit maturation.

Segonne Sandrine Mikol SM   Bruneau Maryline M   Celton Jean-Marc JM   Le Gall Sophie S   Francin-Allami Mathilde M   Juchaux Marjorie M   Laurens François F   Orsel Mathilde M   Renou Jean-Pierre JP  

BMC plant biology 20141231


<h4>Background</h4>Apple fruit mealiness is one of the most important textural problems that results from an undesirable ripening process during storage. This phenotype is characterized by textural deterioration described as soft, grainy and dry fruit. Despite several studies, little is known about mealiness development and the associated molecular events. In this study, we integrated phenotypic, microscopic, transcriptomic and biochemical analyses to gain insights into the molecular basis of me  ...[more]

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