Ontology highlight
ABSTRACT:
SUBMITTER: Andersen JL
PROVIDER: S-EPMC4344678 | biostudies-literature | 2015 Jan
REPOSITORIES: biostudies-literature
Andersen Jody L JL He Gui-Xin GX Kakarla Prathusha P K C Ranjana R Kumar Sanath S Lakra Wazir Singh WS Mukherjee Mun Mun MM Ranaweera Indrika I Shrestha Ugina U Tran Thuy T Varela Manuel F MF
International journal of environmental research and public health 20150128 2
Foodborne illnesses caused by bacterial microorganisms are common worldwide and constitute a serious public health concern. In particular, microorganisms belonging to the Enterobacteriaceae and Vibrionaceae families of Gram-negative bacteria, and to the Staphylococcus genus of Gram-positive bacteria are important causative agents of food poisoning and infection in the gastrointestinal tract of humans. Recently, variants of these bacteria have developed resistance to medically important chemother ...[more]